The ensaïmada is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines.
The ensaimada was introduced to the Philippines during the Spanish colonial period.
In the Philippines, ensaimada is made with butter instead of lard.
In the Philippines, ensaimada is made with butter instead of lard.
by Nailya A October 5, 2014