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1.
-noun du-be-chew

1. Any of the prototypical and mythical desserts of former Soviet republics that made do with available sub-standard and/or synthetic ingredients to create beloved concoctions that subsequently became part of their respective national cuisines.

2. An unidentifiable dessert with an ethnic origin and dubious ingredients.

3. Any strange-looking dessert that the eastern European guy you work with brings and insists that you try and like as much as he does.

Origin: Film "Santa is a piece of Crap"
Try this dubiccu. It is from my Bulgarian mother's recipe and combines artificial cocoa, margarine, and saccharin.
by Asya the Cat June 30, 2011
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