the angle of the dangle is proportional to the mass of the ass if the heat of the meat is constant.

x (angle of the dangle) = y (mass of ass)/k (heat of meat)

k is the constant.

angle of the dangle hard on cockjunk package

k is the constant.

angle of the dangle hard on cockjunk package

by jackhammer111
November 30, 2010

25
27

The angle of a male erection.

The angle of the dangle is proportional to the bootie of the cutie and the heat of the meat.

by guy343432
August 23, 2006

193
81

The Angle of the dangle

In direct proportion to the heat of the meat

Causes the size of the rise

And the mass of the ass

To remain constant

In direct proportion to the heat of the meat

Causes the size of the rise

And the mass of the ass

To remain constant

More complete term / defintion for the angle of the dangle

by UAOF
March 02, 2008

105
55

The angle of dangle is given

By the throb of the knob. It's driven

By the heat of the meat,

As a function discrete:

Get it on, or get off (then get shriven!)

By the throb of the knob. It's driven

By the heat of the meat,

As a function discrete:

Get it on, or get off (then get shriven!)

Shriven (archaic): to be confessed (as in gaining absolution for your sins and doing penance).

Other terms of the angle of the dangle formula that may be factored include:

a) Provided the urge remains constant.

b) The bootie of the cutie

Other terms of the angle of the dangle formula that may be factored include:

a) Provided the urge remains constant.

b) The bootie of the cutie

by Pilgrim4Truth
January 17, 2008

78
55

male erection intensity

The angle of the dangle is proportional to the heat of the meat, the direction of the erection, and the dimension of the extension.

by crispynitwit
December 18, 2009

66
49

The angle of the dangle

is equal to the mass of the ass

when the heat of the meat is constant

is equal to the mass of the ass

when the heat of the meat is constant

Tom used the angle of the dangle formula to assess his performance.

by 50's male
September 02, 2009

34
26