Top Definition
A traditional Macedonian red pepper dish which is usually made in the autumn and goes well with bread and white cheese. You can also add some aubergine.
Mmmm! I just devoured an entire jar of ajvar! I couldn't help myself!
by festerovski December 03, 2012

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.