Yucatán Mexico - located on the Northern part of the Yucatán Peninsula. It is bordered by the mexican states of Campeche to the southwest & Quintana Roo to the southeast, Gulf of Mexico off its Northern coast.
Yucatecan food has its own unique style of Mexican food. influenced from it's local Mayan culture.
Poc Chuc - a Mayan/Yucatecan version of barbecued pork.
Queso relleno - a dish featuring ground pork inside of a carved Edam cheese ball served with tomato sauce & gravy.
Pavo en Relleno Negro - turkey stew cooked with a black paste made from roasted chiles, a local version of the mole de guajalote found throughout Mexico. The meat soaked in the black soup is also served in tacos, sandwiches & even in panuchos or salbutes and is usually referred to as "Relleno negro".
Xnipec - a fiery hot salsa or relish similar to pico de gallo, made with habanero chiles & Seville orange juice
Sopa de Lima, a lime-flavored soup with meat (turkey, chicken, or pork), served with tortilla .
Kalani is a rum and coconut liqueur produced by a Yucatan-based company Casa D'Aristi.
Xtabentún a Honey & Anise liqueur from Yucatan. The drink is made from fermented honey of xtabentún plant with white flowers that is native to the region.
Fermented honey mixed with rum & anisette to produce a sweet liqueur .
Yucatecan food has its own unique style of Mexican food. influenced from it's local Mayan culture.
Poc Chuc - a Mayan/Yucatecan version of barbecued pork.
Queso relleno - a dish featuring ground pork inside of a carved Edam cheese ball served with tomato sauce & gravy.
Pavo en Relleno Negro - turkey stew cooked with a black paste made from roasted chiles, a local version of the mole de guajalote found throughout Mexico. The meat soaked in the black soup is also served in tacos, sandwiches & even in panuchos or salbutes and is usually referred to as "Relleno negro".
Xnipec - a fiery hot salsa or relish similar to pico de gallo, made with habanero chiles & Seville orange juice
Sopa de Lima, a lime-flavored soup with meat (turkey, chicken, or pork), served with tortilla .
Kalani is a rum and coconut liqueur produced by a Yucatan-based company Casa D'Aristi.
Xtabentún a Honey & Anise liqueur from Yucatan. The drink is made from fermented honey of xtabentún plant with white flowers that is native to the region.
Fermented honey mixed with rum & anisette to produce a sweet liqueur .
Yucatán Mexico capital city is Mérida.
During the Porfiriato, in 1902, Yucatán was divided to form the Federal territory that later became A new state of Quintana Roo.
As of 2016 the Mexican National Public Security System ranked Yucatán as "one of the safest states in Mexico".Mérida was awarded City of Peace in 2011.
Mexico's Yucatan Peninsula is a vast coastal region brimming with tropical beaches, wildlife, ancient Mayan ruins, small villages, The Yucatan Peninsula is a place of emerald waters turning to turquoise waves crashing on perfectly white coral-sand beaches.
Other Popular drinks here include
Margaritas ,Daiquiris ,Tequila ,Mezcal Cheladas. Mecheladas .
During the Porfiriato, in 1902, Yucatán was divided to form the Federal territory that later became A new state of Quintana Roo.
As of 2016 the Mexican National Public Security System ranked Yucatán as "one of the safest states in Mexico".Mérida was awarded City of Peace in 2011.
Mexico's Yucatan Peninsula is a vast coastal region brimming with tropical beaches, wildlife, ancient Mayan ruins, small villages, The Yucatan Peninsula is a place of emerald waters turning to turquoise waves crashing on perfectly white coral-sand beaches.
Other Popular drinks here include
Margaritas ,Daiquiris ,Tequila ,Mezcal Cheladas. Mecheladas .
by Blu_leef January 28, 2023