Twinklue (noun): The residual, adhesive-like substance composed of cream filling and cake particles that remains stuck to the inside of a Twinkie wrapper after the snack has been consumed. Often considered a minor but lamentable waste of sweetness, Twinklue is either scraped off for a bonus bite or forever discarded, depending on the eater's dedication to the Twinkie experience.
by MrCoffin September 3, 2023
The Twinkie cake residue that sticks to the inside of the wrapper, that you scrape off with your finger and eat first.
by 4NK8utahbar September 3, 2023