A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.

Walk in to Mom's house and the first thing she says is Jeet Jet?

I remember when Steak n Shake's were only a quarder or $ .25 cents.
TOASTED RAVIOLI?

A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN DREDGED IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.

Don't pay attention to the Kansas 'Redlegs' aka "HOOSIERS' who bad mouth Missoura folks. They are just jealouse harse thieves and have a shirt fit that all's they have to offer is dried out buffalo chips smothered in K.C. Masterpiece and warshed down with a cup full of Colorado dirt blown in by the winds of their own flatulence..

Yes, the weather sux in St. Louis, I know as I was raised there until I could make my escape to the So.Cal. Beach Cities where Eden still Exists. Just head west on I fardy far and don't stop n'till ya hit the Pacific.

See ya's at the Veiled Prophet Parade and fair on the farth of July.
by MO2CA May 25, 2011
1 Word related to TOASTED Ravioli

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