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1.
Superchilling is the art of putting a beverage inside the freezer compartment of a refrigerator for roughly 30 minutes, a good practice if you're needing cold drinks in a hurry.

The reason for the word "super" is because chilling a drink only involves a fridge and takes about 5 hours or so.
I brought some cans of beer from the store, they were still warm so I superchilled them just in time before the bros came over.

I can't drink water in a warm state, I always have to superchill it beforehand.
by TTOX September 17, 2011
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