Top Definition
In kitchen slang, this is what an expediter or chef calls out when a customer orders a strip steak cooked rare.
Waiter: Table number 3 just ordered a strip steaks cooked rare.
Chef: Calling out table 3, 1 stripper on the rag.
by ChefJason August 18, 2010

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.