Top Definition
The process of rating Chinese buffets. The rating is based on the following: 1) quality of food; 2) atmosphere; 3) egg roll quality (are they ruined with cinnamon or lack of meat); 4) service; 5) cost. Having a stir fry table gives you bonus points. The rating runs 1-10.
Dan and I have extensively done Rate-A-Chink in the greater Mesa area, having rated every Chinese Buffet.
by eljefe81 June 23, 2009
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