Top Definition
The juice from cooked greens left in your bowl or on your plate.
After eating my mustard and turnip greens, I took my cornbread and sopped up the pot liquor.
by Erica Rucker July 31, 2007
what's remains after cooking vegetables.
If you boil corn, or greens, or some other vegetable in a pot of water and you eat all the vegetables, the liquid that's left is refered to as pot liquor.
by Haystack 2082 August 10, 2007
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