Porktrino
n. An imaginary subatomic particle which exists within pork products. These particles are excited through cooking, or when combined with other pork products. When excited they are responsible for creating a stronger, and more delicious flavors.
This is referred to as "porktrino critical mass".
This is referred to as "porktrino critical mass".
The sausage wasn't good enough on its own, so I wrapped it in a lattice of bacon, and the resulting Porktrino cascade made the flavor incredible.
Porktrino by F.X. Bacon August 3, 2010
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