A 'parmo', otherwise knows as a 'parmesan'. Is often a flattened piece of meat, whether it be chicken breast, pork, or in some cases, beef, coated in a white starchy-like sauce coated with Cheese (often parmesan or chedder cheese, not to be mistaken with the disgusting parmesan cheese).
Sometimes there are variations, such as different cheeses, or the addition of bolognese on top of the aforementioned meats.
This type of meal is a North Eastern dish not limited to Middlesbrough, but also found in neighbouring towns and cities alike and is favoured by many.
It is often served with chips and/or salad.
Sometimes there are variations, such as different cheeses, or the addition of bolognese on top of the aforementioned meats.
This type of meal is a North Eastern dish not limited to Middlesbrough, but also found in neighbouring towns and cities alike and is favoured by many.
It is often served with chips and/or salad.
Person: "I would like a parmo please my good man"
Takeaway Merchant: "Certainly sir, half or full?"
Person: "Half please, I can't manage a full one right now, chicken with three cheeses"
Takeaway Merchant: "Certainly sir, please take a seat."
Person: "Thank you kindly"
Takeaway Merchant: "Certainly sir, half or full?"
Person: "Half please, I can't manage a full one right now, chicken with three cheeses"
Takeaway Merchant: "Certainly sir, please take a seat."
Person: "Thank you kindly"
by StANTo April 25, 2005
by Longjohn91 May 3, 2019
A dish most prominent in Middlesbrough (north east england) and surrounding areas, but originating from Australia, first introduced to Middlesbrough town by the Europa take-away.
The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled.
additional topping's but to name a few are:
Bolognese,
Hawaiian (ham and pineapple),
Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers)
and,
Zeno (mushroom slices, garlic butter)
usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider's!
The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled.
additional topping's but to name a few are:
Bolognese,
Hawaiian (ham and pineapple),
Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers)
and,
Zeno (mushroom slices, garlic butter)
usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider's!
ME: Dave im starving!
Dave: parmo yeah?
ME: yeah!!
Dave: where from?
ME: Europa?
Dave: good choice mate!
Dave: parmo yeah?
ME: yeah!!
Dave: where from?
ME: Europa?
Dave: good choice mate!
by aceofspades90 February 7, 2011
parmo short for parmozan :FromMiddlesbroughnowhere else * mint town * in the north east of england !! its lyk chicken or beef with a creamy sauce on top and then cheese melted on too * tastey as fook *
by SoRtED cHiCk December 14, 2004
A middlesborough creation that consists of cheap chicken soaked in even cheaper processed cheese, deep fried in breadcrumbs and knocked out to unsuspecting passing drunks
A cheap rendition of a chicken kiev
A cheap rendition of a chicken kiev
by Cyberdog January 5, 2006
The hard stomach bulge of a Middlesbrough man caused by the copious consumption of parmesans (or the Parmo dish), the local junk food delicacy of the town.
HIM: You know what, babe, I could just knack a parmo, me.
HER: Yeah, I'm a bit peckish too. Get a full one and we'll share it. Get a litre of coke, some donner meat and a tub of garlic as well.
HIM: Fuck me, you'll be growing a bigger Parmo potbelly than me at this rate...
HER: Shurrup soft lad and get it ordered.
HER: Yeah, I'm a bit peckish too. Get a full one and we'll share it. Get a litre of coke, some donner meat and a tub of garlic as well.
HIM: Fuck me, you'll be growing a bigger Parmo potbelly than me at this rate...
HER: Shurrup soft lad and get it ordered.
by Bobby B McBobbins December 24, 2015