A Filipino bread, so tasty you don't need any fillings and it'll taste like heaven made bread.
The dough is a lean variety, with yeast, flour, salt and sugar.
Pan de sal means “bread of salt” in Spanish, for the pinch of salt added to the dough. It was introduced to the Philippines in the 16th century as the Spaniards' answer to the French baguette.
The dough is a lean variety, with yeast, flour, salt and sugar.
Pan de sal means “bread of salt” in Spanish, for the pinch of salt added to the dough. It was introduced to the Philippines in the 16th century as the Spaniards' answer to the French baguette.
by SmallChames February 19, 2021
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Pandesal is a filipino bread. It's delicious so FUCKING DELICIOUS THAT I'D KILL MYSELF FOR MORE PANDESAL. Anyway the reason why it's called pandesal is because the spanish term is "salt bread". Pandesal is a famous bread at the Philippines. Malungay Pandesal is delicious btw.
Pandesal is a filipino bread. It's delicious so FUCKING DELICIOUS THAT I'D KILL MYSELF FOR MORE PANDESAL. Anyway the reason why it's called pandesal is because the spanish term is "salt bread". Pandesal is a famous bread at the Philippines. Malungay Pandesal is delicious btw.
A soft,fluffy,severed often with sugar bread roll it's also a word for bread rolls but most filipinos say pandesal.
by Coral9 June 7, 2023