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1.
The science of using plant- and soil-based scientific principles in order to manage land and soils for the production of food that black people like (e.g. watermelon, black-eyed peas, sweet potatoes, collards and other greens).
Food production scientists rely on the principles of NEGRONOMY in their day-to-day work.
by Chet von Dillsworth November 20, 2006