Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto
by Jumbled McGobbledygook December 26, 2020
Ferminted Soy Beans. I actually found some great definitions on the web, "It also smelled kinda like baked beans. If they were baked in the filthy heat of Satan's asshole."
*Mark after eating Natto*
Mark: The entire experience is difficult to describe, but if you can remember back to the very first time you made out with a hobo's ass, it's a lot like that.
Mark: The entire experience is difficult to describe, but if you can remember back to the very first time you made out with a hobo's ass, it's a lot like that.
by Mike Castaneda January 9, 2006
by Dr. Ren_Ayanami, Ph.D January 28, 2005