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Meatibu
Sausage
pickled
in
Malibu
and aged for at least one year in an
airing
cupboard
The Meatibu at this party is some of the best I have ever
tasted
.
Monsieur
Charcutier, with this Meatibu you are really
spoiling
us.
by
Squirilt
April 28, 2010
Flag
Get the
Meatibu
mug.
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