"Kwek-kwek" is a popular street food in the Philippines. It consists of deep-fried quail eggs coated in an orange-colored batter made from flour, water, and various seasonings. The name "kwek-kwek" is derived from the sound it makes when the quail eggs are being deep-fried in hot oil.
To prepare kwek-kwek, the quail eggs are usually hard-boiled before being coated in the batter and then deep-fried until they turn crispy and golden brown. They are often served with a vinegar-based dipping sauce or a spicy vinegar mixture for added flavor.
Kwek-kwek is a popular and affordable snack or street food in the Philippines, commonly sold by street vendors. It's enjoyed for its crunchy texture and savory taste, making it a favorite among locals and tourists alike.
To prepare kwek-kwek, the quail eggs are usually hard-boiled before being coated in the batter and then deep-fried until they turn crispy and golden brown. They are often served with a vinegar-based dipping sauce or a spicy vinegar mixture for added flavor.
Kwek-kwek is a popular and affordable snack or street food in the Philippines, commonly sold by street vendors. It's enjoyed for its crunchy texture and savory taste, making it a favorite among locals and tourists alike.
"I couldn't resist trying some kwek-kwek from the street vendor during my visit to the Philippines; those crispy deep-fried quail eggs were a delicious and unique snack."
by Chief Lexicographer October 4, 2023