Jalisco Mexico - is located in western Mexico and is bordered by 6 states, which
are Nayarit northwest, Zacatecas north east, Aguascalientes north east, Guanajuato east, Michoacán south east, and Colima south.
its capital and largest city is Guadalajara.
Jalisco is made up of a many terrain forests, beaches, plains, & lakes.Most of the state has a temperate climate with Tropical humid summers. There is a distinct rainy season from June to October.
Jalisco is known for mariachi, ranchera music, birria, tequila, jaripeo, etc., hence the state's motto: "Jalisco es México".
Foods which include
Birria broth is 1 of the most popular Mexican foods in Jalisco. It consists of meat goat,pork,beef,lamb,chicken
Any can be used,submerged in abundant sauce, with typical side dishes of the state.
Sliced Cactus are also cooked or eaten raw here and other parts of mexico.
Tortas ahogadas , bread stuffed with carnitas, onion, beans, & lemon bathed in the hottest chili.
Jericalla - milk, eggs, vanilla, cinnamon, and sugar , mexican Nuns created this dish for orphan kids.
Pozole Jalisciens / Pozole Jalisciense
(Look it up ya self that's what google
Is for) .
Pregnant Shrimp - served as a snack and comes on a skewer. The marinade includes orange juice, pasilla chili, and tomato. After marinating them, you can put them on the grill or bbq, They are perfect to have with a beer on a very hot day.
Tequila which needs no introduction.
are Nayarit northwest, Zacatecas north east, Aguascalientes north east, Guanajuato east, Michoacán south east, and Colima south.
its capital and largest city is Guadalajara.
Jalisco is made up of a many terrain forests, beaches, plains, & lakes.Most of the state has a temperate climate with Tropical humid summers. There is a distinct rainy season from June to October.
Jalisco is known for mariachi, ranchera music, birria, tequila, jaripeo, etc., hence the state's motto: "Jalisco es México".
Foods which include
Birria broth is 1 of the most popular Mexican foods in Jalisco. It consists of meat goat,pork,beef,lamb,chicken
Any can be used,submerged in abundant sauce, with typical side dishes of the state.
Sliced Cactus are also cooked or eaten raw here and other parts of mexico.
Tortas ahogadas , bread stuffed with carnitas, onion, beans, & lemon bathed in the hottest chili.
Jericalla - milk, eggs, vanilla, cinnamon, and sugar , mexican Nuns created this dish for orphan kids.
Pozole Jalisciens / Pozole Jalisciense
(Look it up ya self that's what google
Is for) .
Pregnant Shrimp - served as a snack and comes on a skewer. The marinade includes orange juice, pasilla chili, and tomato. After marinating them, you can put them on the grill or bbq, They are perfect to have with a beer on a very hot day.
Tequila which needs no introduction.
Jalisco Mexico
Motto(s)
Jalisco es México
(English: "Jalisco is Mexico")
The name is derived from the Nahuatl Xalisco, which means "over a sandy surface". Until about 1836, the name was spelled "Xalisco," with the "x" used to indicate the "sh" sound from Nahuatl Language.
The state is home to two significant indigenous populations, the Huichols & the Nahuas
Motto(s)
Jalisco es México
(English: "Jalisco is Mexico")
The name is derived from the Nahuatl Xalisco, which means "over a sandy surface". Until about 1836, the name was spelled "Xalisco," with the "x" used to indicate the "sh" sound from Nahuatl Language.
The state is home to two significant indigenous populations, the Huichols & the Nahuas
by Blu_leef January 26, 2023