Top Definition
Inverted or invert1 sugar syrup is a sucrose-based syrup, produced by splitting each sucrose disaccharide molecule into its component monomers, glucose and fructose
Ingredients:Inverted sugar syrup, water, artificial flavors
by MarioXXX December 10, 2009
6 Words related to Inverted Sugar Syrup

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from daily@urbandictionary.com. We'll never spam you.

×