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1.
Inverted or invert1 sugar syrup is a sucrose-based syrup, produced by splitting each sucrose disaccharide molecule into its component monomers, glucose and fructose
Ingredients:Inverted sugar syrup, water, artificial flavors
by MarioXXX December 10, 2009

Words related to Inverted Sugar Syrup

1 inverted inverted sugar inverted sugar syrup. sugar syrup