The modern day term for a Chalupa from Taco Bell. Main reason for the use of this synonym would be that when Taco Bell first introduced the Chalupa it was a Gordita deep fried so that the shell became crunchy. As time passed the shell evolved from its humble beggining and became softer and softer until eventually it was the same as the orginal Gordita from taco bell, however it remained deep fried.
When ordering try saying " I'd like a supreme gorchupa please.", and after eating your order you could say "This gorchupa tastes like crap!".
by kdubnv January 30, 2008
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