A method of cooking food in the south that combines frying with sautéing. A no non-sense technique of preparing chicken, shrimp, or greens in a skillet with butter and oil.
by LarryBobby May 21, 2014
The act of cooking very fresh, nearly alive food with butter and oil such that the food itself "jumps" and "bounces" without help from the chef.
We tossed those frog's legs into the hot skillet and them buggers were so fresh they started kicking. Now that's frytaying.
Cleatus and me skinned them bullheads and threw 'em in the cast iron pan and them things all started flopping around like they was trying to get out. Wee Doggie we was frytaying them rascals.
Charlene and her baby daddy like frytaying Twinkies.
Cleatus and me skinned them bullheads and threw 'em in the cast iron pan and them things all started flopping around like they was trying to get out. Wee Doggie we was frytaying them rascals.
Charlene and her baby daddy like frytaying Twinkies.
by LarryBobby May 23, 2014