Beer mixed with orange juice. Originally devised as a way to enjoy opened-but-not-drunken beer left over after a party, but has since become a weekend brunch staple due to the fact that it's actually very tasty. The proper ratio is about 2/3 beer to 1/3 OJ.
Man, you passed out last night right after you opened that beer. What a waste!
Hey, no worries, we'll just make some fishwater.
Hey, no worries, we'll just make some fishwater.
by PrettyKrissi June 06, 2011