A portmanteau of "enchilada" and "lasagna", it refers to a hybrid of the two dishes. In this dish, tortillas, refried beans, meat, cheese and other enchilada ingredients are layered in a pan and baked, in the the fashion of lasagna.
PERSON 1: So I made enchilagna last night, and it was tasty.

PERSON 2: That sounds good.

PERSON 1: It was.
by rgb1.618 August 18, 2010

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