Dickloaf

An Asian delicacy in which the scrotum of a young deer is prepared in a lite soy sauce and ginger root mixture, the pubes are removed vilolently via single extraction methods pior to castration. It is sauteed for twety minutes, and then steamed and inserted up the anus for maxiumen pleasure in its consumption.

You try that mule deer dickloaf.
Naw man, I prefer whitetail myself.
Oh, don't be a cumtunnel.

by clavis jotey October 29, 2004