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1.
A common activity in West Virginia where a deer is killed and then skinned and placed on a large grill and eaten that way. Similar to a pig roast, except with a deer and it's called a Deer-B-Que instead of a deer roast.
Hey, I see ya hit a deer with ya truck there, lets say you and me have us a Deer-B-Que. Aight.
by CountryBoyWV October 27, 2004
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