Domesticated feline slow cooked in robust French red wine (preferably Cab Sav). Grab a cat (or several) and beat against a rock until limp, immediately toss into a boiling vat of wine. Fur on is best. If they are sinewy cook for 5hr+ (If not grab another cat) . Serve with potatoes. Allegedly the original inspiration for popularised “coq au vin” (French chicken recipe).
Chat_au_vin1.jpeg
Chat_au_vin1.jpeg
This chat au vin is sinewy
That chat would look great wearing some vin
Give that chat some vin, it’s done
That chat would look great wearing some vin
Give that chat some vin, it’s done
by Bon chien February 1, 2022