To cut top off creme egg, scoop out filling, replace with mans milk squeezed out of the backside of a willing participant, replace top of egg and put in freezer until chocolate sets. Wrap back up in foil wrapper. That's how I eat mine!
Would anyone like a cadburys creme smeg?
Hang on a minute, this tastes odd!
That tastes savoury not sweet!
(insert vomit noise)
by Mingaling April 16, 2009
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