Ukrainian traditional soup based on beetroot, which stains it in red. It is a basic first course in Ukrainian cuisine. Borsch is usually taken as a Russian dish by the other countries, but its origin takes a place in Ukraine. However it is widely used in national cuisines of neighbouring nations like Poles, Lithuanians, Moldovans, Romanians and Belarusians.
by vall-e February 7, 2016
A delicious Home made food made by Mothers and Grand mothers. It was originally made in Ukraine and has been made for many years.
by kordave12 March 19, 2010
Borsch - The godlike soup. The blessed soul who invented this soup shall forever be in Heaven. When you taste it, you feel like god himself blessed your tastebuds, and the devil used his evil magic to good. It is healthy, tasty, and red. Origin in Ukraine, but now a known and multi-national dish in the slavic countries. Typically made by mums and grandmums.
Person 1: Hey! Let's eat some Borsch
Person 2: What is that?
--- 15 minutes later ---
Person 2: Where do i find more Borsch?
Person 2: What is that?
--- 15 minutes later ---
Person 2: Where do i find more Borsch?
by borsh-is-perfection-soupified. January 30, 2020
Dude 1: Ugh, Stacy accidentally took a multi-vitamin instead of the Plan B pill.
Dude 2: Again? Won't this be her third borsch this month?!
Dude 2: Again? Won't this be her third borsch this month?!
by minnesota0269 May 11, 2008
To order takeaway from a non-commercial fast food establishment.
The action is preferably carried out by university students at 2:00am.
The action is preferably carried out by university students at 2:00am.
by TheKlondykesLair November 29, 2009
by Altexboss August 7, 2020