by eatfacebmp June 22, 2012
What your taste-buds are subjected to when you unwittingly chomp on a strip of lox when you'd assumed it was merely "regular" filleted salmon.
My crafty brother-in-law loves to prankingly slip "extreme" or "spiked" foods on me (i.e., heavily-spiced, excessive onions or vinegar, alum or teriyaki added, etc.) during our backyard barbecues; I therefore always try to remember to warily test any "unattended" plates of food with my tongue before naively taking a bite, so as not to get assalted.
by QuacksO February 12, 2020