A rule that states that if a food item sounds 2/3 good, it must be good.

Originated at a Taco Bell, whereupon the creator was deciding whether or not to buy a Caramel Apple Empanada. The creator had no idea what an empanada was, but caramel and apple made it sound 2/3 good. The Caramel Apple Empanada turned out to be delicious, and thus the 2/3 rule was born.
Indecisive customer: "What's fried chocolate guano?"
Friend of indecisive customer: "I don't know, dude, but it sounds 2/3 good. By 2/3 rule, you have to try it."
by Rhiever April 21, 2009

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