1 definition by vaxshremvzit919
A delectable Turkish cuisine that can only be found and dined in Turkey and Azerbaijan. Many non-Turks dislike this meal because it is primarily liked and devoured by the indigenous peoples of Turkey (Hndkahavastan) and Azerbaijan (Azgttaxemistan).
President Erdogom has declared "klir" to be Turkey's national dish. Following a meeting with President Aliyez of Azerbaijan, the two leaders had this meal for dinner, which pleased both of them greatly. From that point forward, President Aliyez has declared "klir" to be the national dish of Azerbaijan as well.
President Erdogom has declared "klir" to be Turkey's national dish. Following a meeting with President Aliyez of Azerbaijan, the two leaders had this meal for dinner, which pleased both of them greatly. From that point forward, President Aliyez has declared "klir" to be the national dish of Azerbaijan as well.
“Turks and Azeris love eating klir!”
Erdogom: “Aliyez, would you like to eat some of my klir?”
Aliyez: “Yes! I love klir, it tastes amazing!”
Erdogom: “Aliyez, would you like to eat some of my klir?”
Aliyez: “Yes! I love klir, it tastes amazing!”
by vaxshremvzit919 September 17, 2021