12 definitions by toymi69
The is below is correct,if a little oxford. Basicly yeast is added to the "container" so that the beer continues to be live ie improve with age. Two basic types; cask and bottle conditioned.Cask will see a hand pull/pump used for dispence rather than a font,bottle condioned will need careful lable reading to identify if you dont know the brand.although there is now a "CAMRA says this real ale" labling scheme starting to appear,to help the uninitiated.
by toymi69 May 30, 2008
originaly marketed in the uk as a canadian(briefly and dubiously) lager brand with the after tag of black label.Has out lasted the rest of the early cheap and nasty lager brands due only to marketing. Tastes of tin if it comes in one or not.If ever the addage of tip it straight into the toilet and save your self the trouble, was ,it applies to this stuff!
carling ? got ANYTHING else?
by toymi69 May 30, 2008
by toymi69 May 30, 2008
by toymi69 May 17, 2008
The condition of breaking wind profusely after drinking a quantity of Real Ale. After the once common British Bitter brand,probably only because of the easy rhyme though,rather than that beers effects over any other.(Pedigree is far worse for one!)
by toymi69 May 27, 2008
Ref below, not sure what hunter gathering has to do with this but otherwise fairy accurate, though forgetting the main uk types of bitter,best bitter and the now saddly not so common though slowly reappearing, thankfuly, mild, the newer versions of which are often called dark to avoid conotations with flat caps.Try one you will be surprised!Good lagers are availabe also but they do not come from the major international keg factorys!
by toymi69 May 30, 2008