4 definitions by supercarrot
to turn soymilk into tofu by adding nigari (magnesium chloride) or calcium sulfate. it is also achieved on a home scale by adding an acid such as vinegar or lemon juice to create a substitute for buttermilk in recipes.
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuification
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuification
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
you must first tofuify your soymilk before adding the rest of your liquid ingredients. when all liquids are combined, you may add the dry ingredients and incorporate.
by supercarrot February 12, 2010
a foldable shopping cart often seen being used by the elderly and other pedestrians to haul their groceries home.
don't forget to bring your fart cart to the farmers market! you know you always buy more than you intend.
by supercarrot March 28, 2006
"night-walking double"
First it was Nicolas Cage, then John Travolta. Who will be next?
Spitting images of current day people who have been discovered in civil-war photographs. The theory is that the people in the photographs are actually the people who are living today, and they are actually vampires. it's as good a theory as any.
some people might posit that vampires can't be photographed, but it might be possible that these photos were their last as humans, having been turned shortly thereafter.
Coined by Deryn on October 1, 2011 in the comments on the post about John Travolta being a vampire from the Civil War on thesuperficial.com
The first instance of Nicolas Cage as a vampire. Photo on diabolus (aka jack_mord on eBay)'s etsy shop
Listed on Jul 12, 2011
First it was Nicolas Cage, then John Travolta. Who will be next?
Spitting images of current day people who have been discovered in civil-war photographs. The theory is that the people in the photographs are actually the people who are living today, and they are actually vampires. it's as good a theory as any.
some people might posit that vampires can't be photographed, but it might be possible that these photos were their last as humans, having been turned shortly thereafter.
Coined by Deryn on October 1, 2011 in the comments on the post about John Travolta being a vampire from the Civil War on thesuperficial.com
The first instance of Nicolas Cage as a vampire. Photo on diabolus (aka jack_mord on eBay)'s etsy shop
Listed on Jul 12, 2011
by supercarrot October 7, 2011
the process of turning soymilk into tofu by adding nigari (magnesium chloride) or calcium sulfate. it is also achieved on a home scale by adding an acid such as vinegar or lemon juice to create a substitute for buttermilk in recipes.
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuify
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuify
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
your soymilk must first go through the tofuification process prior to adding the rest of your liquid ingredients.
after all liquids are combined, you may add the dry ingredients and incorporate.
after all liquids are combined, you may add the dry ingredients and incorporate.
by supercarrot February 2, 2010