1 definition by hoggenleggen
The meat typically found in the Doner Kebap sandwiches served in Europe, particularly Germany. Made by taking undistinguishable bits of meat from various animals and twisting it up in a sheet, then banging it on the ground until it is of uniform consistency. The meat is then impaled on a spinning spike near a heat lamp and the sheet peeled off. Finally the grundle is ready to be served by shaving off chunks of animal matter and cramming into a pita shell. Yum, Yum!!!
by hoggenleggen May 5, 2006