2 definitions by haloInverse
A prepackaged food which, despite poor quality, largely negative reviews, and inflated cost relative to comparable products, remains popular through the force of aggressive branding and the inertia of name-recognition.
Composed of grease, cheese, starch, despair, and meat and vegetable by-products, these are designed and packaged to be rapidly cooked in a microwave oven. Trump Steaks were introduced at The Sharper Image stores in July 2007 to much fanfare and press coverage, which is entirely unrelated to the Chapter 11 bankruptcy filing of The Sharper Image eight months later.
Currently distributed by Nestlé S.A. under the brand name "Hot Pockets".
Composed of grease, cheese, starch, despair, and meat and vegetable by-products, these are designed and packaged to be rapidly cooked in a microwave oven. Trump Steaks were introduced at The Sharper Image stores in July 2007 to much fanfare and press coverage, which is entirely unrelated to the Chapter 11 bankruptcy filing of The Sharper Image eight months later.
Currently distributed by Nestlé S.A. under the brand name "Hot Pockets".
My fortieth birthday party was just me, alone, with some Trump Steaks and a jar of relish. Guess I'm done with life, then.
by haloInverse May 7, 2016
A pizza with toppings which completely cover the crust all the way to the edge, as found in styles such as Detroit, Sicilian, and Grandma pizzas.
Pizza Bones are the "un-topped" outer edges of pizza crusts, which are discarded by some eaters for being frequently hard and flavorless, and generally the most uninteresting part of most pizzas. Covering the entire crust surface with sauce, toppings, and cheese creates a pizza which does not generate these "bones", being instead uniformly edible and to some palates, vastly superior to "pizza with 🅱️ones in".
The term "boneless pizza" may be utterly baffling and alien to those who are unaware of the existence of non-bone-generating pizza styles, or of the mere use of the term "bones" to refer to said pizza crust edges.
Pizza Bones are the "un-topped" outer edges of pizza crusts, which are discarded by some eaters for being frequently hard and flavorless, and generally the most uninteresting part of most pizzas. Covering the entire crust surface with sauce, toppings, and cheese creates a pizza which does not generate these "bones", being instead uniformly edible and to some palates, vastly superior to "pizza with 🅱️ones in".
The term "boneless pizza" may be utterly baffling and alien to those who are unaware of the existence of non-bone-generating pizza styles, or of the mere use of the term "bones" to refer to said pizza crust edges.
Person 1: bruh, I'm dead ass hungry right now.
*phones pizza*
a different Person 2, who actually has a clue: Ya pizza, whatchu want?
Person 1: lemme get uhhhhhhh, a BONELESS PIZZA, wit a 2 litre of coke
Person 2: So, a St. Louis style, with what toppings?
Person 1: uhhhhhhh...pepperonis. Cheese. Wit extra pepperonis.
*order continues*
*phones pizza*
a different Person 2, who actually has a clue: Ya pizza, whatchu want?
Person 1: lemme get uhhhhhhh, a BONELESS PIZZA, wit a 2 litre of coke
Person 2: So, a St. Louis style, with what toppings?
Person 1: uhhhhhhh...pepperonis. Cheese. Wit extra pepperonis.
*order continues*
by haloInverse November 26, 2018