Now that science has accomplished the growth of real meat in a laboratory, from stem cells in Holland, there will be a new brand of meat eaters when this hits our supermarkets.
Labetarian's are people who will eat meat grown in a laboratory but not meat from butchered animals.
In essence it is harmless; no animal has been killed, injured or involved in its production.
This will be the future for vegetarians who love the taste of meat but wish not to kill or purchase butchered animals for there own desires.
Polly: I get why you became a veggie but this steak has been produced from stem cell growth, in a laboratory; surely you can eat that and become a Labetarian?