2 definitions by ServingLouie

Top Definition
When you are a server or a barista, a sure sign that you are not going to get tipped.
Server: That will be five complicated lattes, a bagel toasted at exactly 185 degrees, and 8 ounces of cold soy milk over chocolate ice cubes. That'll be 15.50.

Customers: Here's exact change. We pay enough for you kids. Now, give us 3 tables we can move together and horde for the next three hours.

Server: Oh, you guys must be having a business breakfast.
by ServingLouie April 17, 2011
A drink originally composed of coffee, but made so complicated it can hardly be referred to as a liquid anymore. Usually ordered by low self-esteem in order to prove their own self-worth.

Note. The customer ordering this is unlikely to tip.
Customer: Hi, could I get a tall-

Barista: We called them small here-

Customer: Yeah, a tall, quintuple shot latte, no foam, with soy milk, fat-free chocolate, sugar-free vanilla, and heated to precisely 185.2 degrees. And can I get that in a venti cup-

Barista: We call them LARGE here-

Customer: Yeah, in a venti cup so I can empty your cream pitchers? And served on a gold platter?

Barista: One complicado. Coming right up.
by ServingLouie April 17, 2011

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from daily@urbandictionary.com. We'll never spam you.