115 definitions by Rod Brock
It was her third pink pussy, and she was pretty messed up, practically doing the bump and grind on me at the bar; momentarily, I wondered if the drink was name "pink pussy" for a reason.
by Rod Brock July 24, 2006
by Rod Brock July 24, 2006
Scottish slang for one who attempts to flatter.
by Rod Brock July 27, 2006
1.) A variety of chewing tobacco, sold as a bar of tightly compressed, cured tobacco leaves compressed between sheets of brown paper or whole tobacco leaves. Plug tobacco is commonly cured with mollasses. While less common than many years ago, plug tobacco is still manufactured: "Day's Work" is a common brand. Remnants of the plug-making process are sold as scrap, where the loose leaf material is packed in a bag.
2.) The wad of plug or scrap tobacco that is held between the cheek and gum, often producing a bulging appearance on the side of the face. This, along with spitting, was once a common sight when it was a fad for baseball players to chew plug tobacco during a game.
2.) The wad of plug or scrap tobacco that is held between the cheek and gum, often producing a bulging appearance on the side of the face. This, along with spitting, was once a common sight when it was a fad for baseball players to chew plug tobacco during a game.
by Rod Brock July 26, 2006
British term for a frozen confection on a stick, equivalent to the American term "popsicle." In the plural sense, the term "lolly ices" may be used, e.g., "one ice lolly," or "an entire selection of lolly ices."
It was a hot day in Merseyside, and Bill stopped by the ASDA to buy a box of lolly ices, but they were sold out; a clerk told him there wasn't an ice lolly to be had all the way to Blackpool.
by Rod Brock July 24, 2006
by Rod Brock July 27, 2006
Slabs of meat taken specifically from the sides of a pig, practically a staple in the deep south. May be smoked and cured, in which case it becomes known as bacon, or salted, in which case it is known as salt pork. Sometimes referred to as "side pork," as well, it is an indispensable ingredient for the southern dish of boiled greens.
"Side meat" was mentioned numerous times in John Steinbeck's "The Grapes of Wrath," a story of an Oklahoma family who left home during the Dustbowl years to work in the fruit picking industry in California.
"Side meat" was mentioned numerous times in John Steinbeck's "The Grapes of Wrath," a story of an Oklahoma family who left home during the Dustbowl years to work in the fruit picking industry in California.
by Rod Brock July 24, 2006