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1 definition by Lennart

 
1.
A hearty stew, which contains chunks of veal (though other kinds of meat can also be used, veal is prefered), and cut vegetables.
Good goulash is seasoned with a good amount of paprika, and tastes quite spicy.

Personally, I recommend eating it with either rice or fries.
"I think I'll have the goulash... what about you?"
by Lennart December 21, 2005