2 definitions by John Stewart (not THE John Stewart)
Soylent tan is hamster meat, sometimes also called petite venison. It is most often prepared as breaded nuggets which are then baked or deep fried.
by John Stewart (not THE John Stewart) August 21, 2006
Petite venison is hamster meat, sometimes also listed on menus as "soylent tan". It is most often prepared as breaded nuggets which are then baked or deep fried.
Fascinated, I watched her consume the whole platter of petite venison carpaccio without the benefit of utensils.
by John Stewart (not THE John Stewart) August 21, 2006