"kruhn-chee" - "fah-Jayh-tuhs"
1. A thin strip of marinated or grilled meat, wrapped inside a soft tortilla, whose most important ingredient is crushed tortilla chips.
2. A regular tex-mex dish
2001-2008; < Canadian
Because of the crushed up the tortilla chips, that was the best crunchy fajitas I've ever had!
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