An Alcoholic beverage typically consumed during the fall season containing both apple cider and a 40 oz bottle of malt liquor of your choice. take a few power sips (Chug) down until the alcohol reaches the label then top that bitch off with some apple cider and boom there you have a Crimson Cider (AKA Bronze Cider, Jonny 40oz). Out tastes the infamous Brass Monkey according to many testers. This delicious drink originated in Western Pennsylvania.
The two ingredients for a "Crimson Cider" are
1) i.e hurricane, steel reserve, olde english, mickeys, colt 45