A sandwich consisting of a 1/4 lb of ham, a 1/4lb of roast pork, mustard, thinly sliced dill pickles
and swiss cheese placed between
a sliced cuban bread. The sandwich is then placed
on a plancha, or hot press
panini which toasts the outside of the sandwich and heats the ham and pork. It is served on a plate
and is best chased with
beer, or a batido de mamey,Mamey milkshake.