2 definitions by "I AM" Miss Gale
Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1292 in that region.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental Cheese is the formal name for Swiss Cheese.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
by "I AM" Miss Gale January 28, 2011
They are ionized alkaline and acidic waters produced through electrolysis. The Enagic water machine produces these waters. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning. "Kangen" means 'return to origin' in Japanese, and that is exactly what this extraordinary water does for your body.
I use and drink Kangen waters
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
Strong kangen alkaline water pH of 9.5
kangen alkaline water pH of 9.0
Neutral alkaline water pH of 8.5
Acidic water
Strong acidic water
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
Strong kangen alkaline water pH of 9.5
kangen alkaline water pH of 9.0
Neutral alkaline water pH of 8.5
Acidic water
Strong acidic water
by "I AM" Miss Gale January 28, 2011