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The lowest quality rice edible that low budget restaurants/cafeteria use to cut cost. Broken pieces ratio can be as high as 90% and when cooked can be shaped like balls to elimate the use of utensils when eating. Found in most Filipino restaurants as they consume an insane amount of rice thus the need to use the cheapest one available.

Originated from National Food Authority which imports the cheapest and lowest quality of rice available in the world to feed the majority of the poor Filipinos who cannot survive without rice.
Boy1: Hey let’s go eat at Jollibee! I heard they have the best chicken with rice meal.
Boy2: Forget it man! They use NFA rice there.
by Filipiner February 12, 2018
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