(1) a hamburger produced in france
(2) a greasy dish of bread, pigeon meat and cheap deepfrozen frites. Served with tomatoes, salad and never without any ognion.
Favorite food of "heyse's"
(2) a greasy dish of bread, pigeon meat and cheap deepfrozen frites. Served with tomatoes, salad and never without any ognion.
Favorite food of "heyse's"
by vark April 6, 2003