Typically used by a sportsman who doesn't enunciate to describe the process of filleting a fish. "Fillet," from the French word filet /filɛ/ meaning a strip or thread, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
by Che Camarillo June 8, 2017
Get the flay a fishmug.