When you make a pot of decaf coffee and pour it into the pitchers labeled "decaf" and "regular".We pour the coffee for the customers at their table. Used only when it's crazy busy at work and several pots of decaf and regular have already been made and used up. Mostly used at night because most of our customers are 50+ years-old and wouldn't notice anyway because the coffee is always fresh!
by Sierra Lazuli March 13, 2010
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