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A locally famous dish made in Leeside, Cork, Ireland that includes a large portion of potatoes, Kerrygold cheddar, and potatoes all mashed together. It is usually served with a side of brussel sprouts or another vegatable, and in rare occasions, rashers.
"I just finished my mashed pachicken cheese at Sam's place with a pint of Guinness and it was a truly filling meal!"
by S. Gavin October 31, 2007
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